Sopa fría que se prepara con hortalizas crudas trituradas, principalmente tomate, cebolla, pimiento y pepino, mezcladas con vinagre, ajo, aceite y miga de pan para emulsionar la mezcla; es un plato típico de diversas regiones españolas, sobre todo de Andalucía, variando en cada una el tipo y cantidad de ingredientes.
Gazpachos
Our strength lies in our individuality. Set up by Esther Bryce, the team strives to bring in the best talent in various fields, from architecture to interior design and sales.
Gazpacho de Mango
Our people are what make us unique. Rather than outsourcing our construction engineers from questionable outsourcing establishments, we provide them with an environment that supports professional growth.